Stir-fried Snow Peas with Chicken Head Rice

Name: Stir-fried Snow Peas with Chicken Head Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken head rice; 200g Snow peas; 20g Ham; Some salt

by Barking baby

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Gorgon, the scientific name of chicken head rice, is one of the "Water Eight Immortals". It is a seasonal delicacy that the old Suzhou people will never forget. It goes on the market in mid-to-early August every year and is off the market in October. It is only sold for 60 days in the middle. At that time, it is delicious no matter how to make it, not only can be made into sweet soup, but also can be used in dishes. "

Ingredients

50g Chicken Head Rice
200g Snow Peas
20g Ham
Some Salt

Stir-fried Snow Peas with Chicken Head Rice

1. Minced ham

Stir-fried Snow Peas with Chicken Head Rice recipe

2. Wash the snow peas with pinch and silk

3. Boil water in a small pot, add chicken head rice, cook for about 3 minutes, remove

4. Pour the ground ham in the pot and stir fry, add snow peas and stir fry, add salt, heat water and simmer for a while until soft, open the lid and add the chicken head rice and stir fry twice.

Tips:
The chicken head rice is freshly bought and can’t be eaten. You can add water to it and store it in the ice box. Take a few to thaw when needed, which is very convenient and fresh