Stir-fried Snow Peas with Light and Non-greasy Sausages
1.
Wash the ingredients and set aside
2.
Cut the ingredients used and set aside
3.
Blanched shiitake mushrooms
4.
Blanched snow peas
5.
Put a little oil in the pan, add the sausage and stir-fry after the oil is hot
6.
Add snow peas and shiitake mushroom slices and continue to stir fry
7.
Add fuel consumption
8.
Add the cooking wine and stir-fry evenly
9.
Into the plate