Stir-fried Snow Peas with Shiitake Mushrooms

Stir-fried Snow Peas with Shiitake Mushrooms

1. Prepare fresh shiitake mushrooms. The nutritional value of shiitake mushrooms is very high. Give your family more if possible

2. Cut off the roots of the shiitake mushrooms. The roots of fresh shiitake mushrooms carry a lot of dirt.

3. Put water in the basin, add a spoonful of salt to sterilize it, then put a handful of flour, stir the water, put the mushrooms in, soak for a few minutes, then wash it, and wash it several times. The water with flour can absorb the dirt on the surface of the shiitake mushrooms, so that the shiitake mushrooms will be washed very clean.

4. Slice shiitake mushrooms, carrots, and snow peas, and cut into pieces for later use.

5. This step is everyone’s answer to the question of whether shiitake mushrooms should be blanched or not. Fresh shiitake mushrooms do not need to be blanched, otherwise the nutrients in the mushrooms will be lost, but if the mushrooms are not blanched, we will worry that the mushrooms will not be cleaned. We can Use warm water to soak the mushrooms. Use warm water instead of boiling water. Put a little salt in it and soak for five minutes. You can also put the carrots and snow peas in together, and then remove the dried water for use, so that the taste of the mushrooms will become more refreshing. slip.

6. Put oil in the pan, heat the oil and put the chopped green onion in the pan, pour in the mushrooms, carrots and snow peas, stir fry, add a little salt to taste.

7. Add a little oyster sauce to taste, because the brightly colored vegetables like this do not need soy sauce when they are fried, so add a little oyster sauce to enhance the flavor.

8. Stir-fry until cooked, turn off the heat and eat it out of the pot!

9. Very tasty