1. Amount of Sophora japonica and wash.
2. Water control.
3. Appropriate amount of cooking oil.
4. Mix well.
5. An appropriate amount of flour.
6. Mix until each locust flower is evenly coated with flour.
7. Boil the water on the tray and steam for 5 minutes on high heat.
8. Steamed Sophora japonica.
9. Pour it into the basin and shake it away.
10. Heat up some oil in a pot, sauté the millet pepper, garlic cloves, and peppercorns until fragrant.
11. Pour the steamed Sophora japonica.
12. Stir fry a few times.
13. Season with salt and chicken essence.
14. Stir fry a few times, turn off the heat and serve.
15. Finished product.
16. Finished product.
