Stir-fried Sour and Sour Kohlrabi
1.
Wash the vegetables and set aside
2.
Cut tomatoes into pieces and set aside
3.
Stir-fry in a pan with hot oil.
4.
The dishes should be sautéed on a low heat, and when the vegetables are wilted, add salt and fry them out of the pot.
Tips:
Stir-fry the vegetables over low heat so as not to paste and affect the taste.