1.
Ingredients: pickled beans, minced pork
2. Put the sauerkraut beans on the chopping board and chop up, set aside.
3. Heat 3 tablespoons of oil in the pot, add the minced pork, and 1.5 tablespoons of cooking wine.
4. Stir fry.
5. Next, stir in the cut sour striped beans and stir fry.
6. Then, add 1 tablespoon of chili sauce.
7. Add 0.5 tablespoon of salt.
8. Add 0.5 scoop of MSG.
9. Saute and stir well, serve.
