Stir-fried Sour Cowpeas

Name: Stir-fried Sour Cowpeas
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A handful cowpea; 2 Pickled peppers; 10 pcs pepper; Spoonful Tempeh; a little MSG; 1/2 bowl Old brine; 2 spoons Rapeseed oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Every Chinese New Year, many relatives and friends from other places will come home for the New Year. The wanderers out there miss the kimchi in our hometown in particular. They often say they want to eat rice porridge with green cabbage leaves and pickles. This stir-fried sour cowpea, hot and sour, is a dish that my grandmother must make every Chinese New Year. My grandma passed away the year before, and I will make this dish every year. Everyone was very addicted to eating. It is much more popular than big fish and meat. Simple and delicious, ordinary and simple. There is no too much production method, this is the taste of home. "

Ingredients

A handful Cowpea
2 Pickled Peppers
10 pcs Pepper
Spoonful Tempeh
a little Msg
1/2 bowl Old Brine
2 spoons Rapeseed Oil

Stir-fried Sour Cowpeas

1. We wash the fresh cowpeas and cut them off. Where there are bug eyes. In a pan under cold water, add a little salt and rapeseed oil to cook.

2. Boil the cowpea half-cooked for Chinese New Year and set aside.

3. Scoop a bowl of old brine in the pickle jar. (If you don’t have a friend in your home, you can do it with water and salt.) We put the cowpea in and soaked overnight.

4. We wash the soaked cowpeas, drain the water, and cut them into small pellets for later use. Cut some pickled peppers. Put some rapeseed oil in the pot. Put it at 40% oil temperature. Stir-fry the tempeh over low heat.