Stir-fried Soy Sprouts with Leek
1.
Prepare the ingredients;
2.
Heat the pan with cold oil, add soybean sprouts and stir fry;
3.
Stir-fry the bean sprouts slightly, then add the leeks and stir fry;
4.
Stir-fry the leeks until they change color slightly, then add an appropriate amount of salt and stir-fry evenly;
5.
Finally, add the wolfberry and put it on the plate.
6.
Serve it.
Tips:
When frying vegetables, pay attention to high heat and quick fry to avoid the loss of nutrition of vegetables.