Stir-fried Soy Sprouts with Leek

Stir-fried Soy Sprouts with Leek

by Scarlett

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried bean sprouts with leeks, a very homely dish, has high nutritional value, but the price is cheap. Now bean sprouts are 2 yuan a catty, which only weighs half a catty; while spring leek is the most tender and delicious, it is also the cheapest. At the time, it was only 0.6 yuan for such a small piece, which was really cheap, and the cost of such a large dish was less than two yuan. The main thing is that it is really delicious. It's crunchy with water and water, and paired with fragrant leeks, it is delicious and delicious. Every time I sweep them all up.

Ingredients

Stir-fried Soy Sprouts with Leek

1. Prepare the ingredients;

Stir-fried Soy Sprouts with Leek recipe

2. Heat the pan with cold oil, add soybean sprouts and stir fry;

Stir-fried Soy Sprouts with Leek recipe

3. Stir-fry the bean sprouts slightly, then add the leeks and stir fry;

Stir-fried Soy Sprouts with Leek recipe

4. Stir-fry the leeks until they change color slightly, then add an appropriate amount of salt and stir-fry evenly;

Stir-fried Soy Sprouts with Leek recipe

5. Finally, add the wolfberry and put it on the plate.

Stir-fried Soy Sprouts with Leek recipe

6. Serve it.

Stir-fried Soy Sprouts with Leek recipe

Tips:

When frying vegetables, pay attention to high heat and quick fry to avoid the loss of nutrition of vegetables.

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