Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Soybean sprouts are rich in nutrients and delicious. They have the functions of clearing away heat and improving eyesight, nourishing qi and blood, preventing bleeding gums, cardiovascular hardening and low cholesterol. . . "

Ingredients

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables

1. Ingredients: soybean sprouts (washed), mushrooms (washed), pickled vegetables (washed)

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables recipe

2. Chop the washed pickled vegetables and slice the washed mushrooms.

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables recipe

3. Pour the oil in the pot to heat, add the cleaned soybean sprouts and cut mushrooms, stir fry until the soybean sprouts are broken.

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables recipe

4. Then, add the chopped pickled vegetables and stir fry.

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables recipe

5. Then, add an appropriate amount of salt.

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables recipe

6. Saute and stir well, serve.

Stir-fried Soy Sprouts with Mushroom and Pickled Vegetables recipe

Comments

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