Stir-fried Soy Sprouts with Shredded Lettuce
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Soybean sprouts (the roots have been removed and cleaned)
2. Lettuce (peeled)
3. Wash the peeled lettuce.
4. Put it on the chopping board and cut into slightly thicker silk, set aside.
5. Pour the oil in the pot to heat, add the soybean sprouts and stir fry.
6. Then, add the shredded lettuce and stir fry until the bean sprouts are broken.
7. Then, add some salt and chicken essence to season and stir well.
