Stir-fried Soybean Sprouts

Name: Stir-fried Soybean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Soy sprouts; Some salt; 1 clove garlic

by Glutton Nonnon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soybean sprouts are a kind of nutritious and delicious vegetable, which is a source of more protein and vitamins. Soybean sprouts are sweet in taste and cool in nature, enter the spleen and large intestine meridian, and can clear away heat and dampness.
The autumn season should be light, and the fried soybean sprouts are very suitable. "

Ingredients

1/2 a catty Soy Sprouts
Some Salt
1 clove Garlic

Stir-fried Soybean Sprouts

1. Wash soybean sprouts.

2. Heat the pan and pour the oil, put the garlic cloves into the pan and saute.

3. Pour in the soybean sprouts, stir-fry for 3 minutes, pour in a little water, and fry until the bean sprouts become soft, add salt to taste, and serve in a pan.