Stir-fried Soybean Sprouts

Stir-fried Soybean Sprouts

by Love promise

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Netizens often ask me, why are your dishes so simple? I think this stems from my own feelings in the past. For busy office workers, no matter how much they want to cook their own food, many people choose to give up due to the "short time and heavy tasks". In fact, it’s not difficult to cook and eat by yourself. You can buy a week’s worth of ingredients during the rest days, stew the meat, and store it in small portions in the freezer. Try to buy vegetables that are suitable for preservation, such as green peppers, potatoes, and yam , You can also buy green leafy vegetables, and then make reasonable arrangements. Eat green leafy vegetables on Monday first, and so on according to the preservation time. When you leave home in the morning, you can put the ready-to-eat meat in the refrigerator in advance to thaw naturally, prepare some steamed buns, sesame cakes, etc. for the staple food, and eat it when you come back from get off work. It's really not difficult to walk in for half an hour to eat your own cooking.
This is another very, very quick dish, the ingredients are also simple, without too many complicated seasonings, simple and simple, the fast hand dish deserves it! "

Ingredients

Stir-fried Soybean Sprouts

1. Prepare ingredients: soybean sprouts, dried red pepper

Stir-fried Soybean Sprouts recipe

2. Put oil in the pot, add red pepper when it is 50% hot and stir up the aroma

Stir-fried Soybean Sprouts recipe

3. Put June fresh, soybean sprouts, refined salt in the pot

Stir-fried Soybean Sprouts recipe

4. Stir fry for a good taste, and you're done.

Stir-fried Soybean Sprouts recipe

Tips:

1. Cut the dried red pepper into the pot, and it will be very fragrant when it becomes spicy.
2. Soybean sprouts will be more delicious after frying for a while.

Comments

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