Stir-fried Soybean Sprouts

Name: Stir-fried Soybean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soy sprouts; 10ml oil; 1 tablespoon Clear chicken soup; 4g salt; 10g Red pepper; 2ml White wine

by Shanghai Spiced Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried soybean sprouts are mainly a raw material, and there are tricks to fry them. The method is wrong and it is not tasty. Not pretty. In addition to stir-frying, just add a few drops of white wine. Can improve the fragrance and freshness.

Ingredients

250g Soy Sprouts
10ml Oil
1 tablespoon Clear Chicken Soup
4g Salt
10g Red Pepper
2ml White Wine

Stir-fried Soybean Sprouts

1. Soy bean sprouts, remove the roots.

2. Soak for half a minute when washing, rinse and drain.

3. With a little more oil, stir fry quickly, add some sharp peppers, white wine, and simmer for about 10 seconds on the lid. Stir fry with salt and add chicken broth.

4. Plate.

Tips:
Some people have the wrong method. The stems are already ripe and the beans are not ripe. Soybean sprouts do not absorb oil, you can add a little more oil and stir fry quickly. Then put the salt, first put the wine. Add salt first, then water will come out, and the stems will be soft.