Stir-fried Soybean Sprouts with Its Delicious Licking Plate

Name: Stir-fried Soybean Sprouts with Its Delicious Licking Plate
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Soy sprouts; 1 tablespoon Rocaco Shrimp Paste; 1 tsp salt; 20g Sunflower seed oil; 10g Braised Soy Sauce; 1 clove garlic

by Bai Bai Baiyun OoO

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Husband likes to eat soy bean sprouts fried pork, he bought soy bean sprouts today, but he didn’t know that the meat at home was stuffed with stuffed cabbage and mushrooms yesterday. He would not eat soy bean sprouts without meat, so I had to try shrimp paste Stir-fried bean sprouts with sauce, he ate it clean (want to even lick the plate), saying that it was better than the meat.

Ingredients

Stir-fried Soybean Sprouts with Its Delicious Licking Plate

1. Heat the pan with cold oil, pour the soybean sprouts and stir-fry evenly, add 1 teaspoon of salt and continue to stir-fry

2. Stir-fry until the bean sprouts become soft, then add the water of Qiping bean sprouts, cover the pot and simmer

3. Cook until the bean sprouts are broken, add 10 grams of braised soy sauce and stir well

4. Add 1 tablespoon of shrimp paste and stir well. If the water in the pan is dry, pour a little water along the sides of the pan to prevent sticking.