Stir-fried Soybean Sprouts with Its Delicious Licking Plate
1.
Heat the pan with cold oil, pour the soybean sprouts and stir-fry evenly, add 1 teaspoon of salt and continue to stir-fry
2.
Stir-fry until the bean sprouts become soft, then add the water of Qiping bean sprouts, cover the pot and simmer
3.
Cook until the bean sprouts are broken, add 10 grams of braised soy sauce and stir well
4.
Add 1 tablespoon of shrimp paste and stir well. If the water in the pan is dry, pour a little water along the sides of the pan to prevent sticking.
5.
Add red bell pepper and stir fry evenly
6.
Finally, add minced garlic and stir fry slices to start the pot
7.
Serve and enjoy
Tips:
For the shrimp paste, use Rocaco's shrimp paste, I haven't tried anything else