Stir-fried Soybean Sprouts with Lard Residue

Name: Stir-fried Soybean Sprouts with Lard Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lard residue; 300g Soy sprouts; 5g salt; 2g Sugar; 5g Oyster sauce; 3g Cooking Wine; 3g Vinegar; 8g Soy sauce; 3g Chicken Bouillon Powder; 3g sesame oil

by Winter loach

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The perfect combination of plant protein and animal protein makes it crispy, tender and fragrant."

Stir-fried Soybean Sprouts with Lard Residue

1. Wash the soybean sprouts and set aside the lard residue

2. Diced shallots and garlic

3. Put oil in the pot, stir the chives and garlic on low heat, sprinkle a little allspice

4. Add lard residue and stir fragrant on low heat

5. Add soybean sprouts and stir-fry evenly over high heat. Add cooking wine, light soy sauce, oyster sauce, salt, sugar, and chicken essence continue to stir fry. Before out of the pot, cook the vinegar on the side of the pot to thicken. Turn off the heat and pour the sesame oil