Stir-fried Soybeans with Chopped Pepper and Celery

Name: Stir-fried Soybeans with Chopped Pepper and Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Spiced Soybeans; Some shallot; Some salt; Some Chopped pepper; Some Chicken Bouillon Powder

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's another mix and match dish. I use my favorite chopped pepper. The taste is neither salty nor spicy. It has a strong garlic aroma, homemade five-spice boiled soybeans, crispy celery, bright colors, unique taste, and it is very delicious. "

Ingredients

Some Celery
Some Spiced Soybeans
Some Shallot

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Some Salt

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Some Chopped Pepper
Some Chicken Bouillon Powder

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Stir-fried Soybeans with Chopped Pepper and Celery

1. Cut celery into inch pieces.

2. Prepare spiced soybeans.

3. Heat oil in a pot and add homemade chopped peppers.

4. Add chopped green onion and sauté until fragrant.

5. Add the celery and stir fry.

6. When the celery changes color slightly, add soybeans.

7. Add an appropriate amount of salt and stir fry to taste.

8. Add chicken essence and season out.

Tips:
1. Homemade chopped peppers and spiced soybeans can be found in my recipes.

2. The chopped peppers bought from outside are salty, so pay attention to the amount of salt.