Stir-fried Soybeans with Tomato

Name: Stir-fried Soybeans with Tomato
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 150g soy; Some shallot; Some garlic; 1 parsley; Some salt; Some Fresh Chicken Sauce; a little Sugar; a little Chicken Bouillon Powder

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

When I made soy milk in the morning, I soaked too many beans. I looked at a bunch of yellow beans and couldn’t start.

It just so happens that there are two tomatoes at home, so I paired them with stir-fry to eat

Soybeans are soaked in the taste of tomatoes, sour and fragrant, very good for rice

Soybean is known as "plant meat". Tomatoes are rich in vitamin C, which has whitening and nourishing effects.

This dish is light and easy to cook. It is the first choice for fashionable women to beautify the skin."

Ingredients

2 pcs Tomato
150g Soy
Some Shallot

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Some Garlic

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1 Parsley
Some Salt

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Some Fresh Chicken Sauce
a little Sugar

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a little Chicken Bouillon Powder

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Stir-fried Soybeans with Tomato

1. Soak the soybeans and wash them overnight

2. Boil water in a pot, add soybeans and cook and remove for later use

3. Tomatoes are roasted over a small fire, peeled and washed

4. Cut into small dices

5. Scallions, chopped green onions, garlic slices

6. Chopped coriander and set aside

7. Stir the chives and garlic with hot oil in a pot

8. Pour in the tomatoes and fry until juicy

9. Add the soybeans and stir fry evenly

10. Add some fresh chicken juice

11. Add salt, sugar, chicken essence

12. Sprinkle coriander before serving

Tips:
①Chop the tomatoes into smaller pieces, which will be more delicious when they are fried

②Soybeans must be cooked when they are cooked, and cook more time