1. First cook the spaghetti until it is cooked through, pick up the drained water, do not pour the water in the pot;
2. Use the water in the pot to blanch the corn and green beans, pick up the filtered water and set aside;
3. Raise a pot to medium heat, add a proper amount of oil, sauté the cut luncheon meat until fragrant, set aside;
4. Pop corn and green beans for a while with the luncheon meat oil;
5. Pour in the spaghetti and luncheon meat, stir-fry until dry, add 1/2 teaspoon black pepper powder, 1/2 teaspoon sugar, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce and appropriate amount of salt.
Tips:1. Children's shoes that don't like oyster sauce can not put oyster sauce, and a little sweet noodle sauce or teriyaki sauce is not a bad idea;
2. The organization of the materials is very flexible. You can organize the materials as you like, such as putting green vegetables, carrots, kidney beans, and soy beans.
