Stir-fried Spaghetti

Name: Stir-fried Spaghetti
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 cups spaghetti; 1/2 cup Haricot vert; 1/2 cup corn kernels; 1 cup Luncheon meat cubes; 1/2 teaspoon black pepper powder; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; Some Refined salt

by rosejyy2000

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

When I was hungry, everything was delicious. Using the ingredients available in the refrigerator, I made a stir-fried spaghetti that was not popular. "

Ingredients

1.5 cups Spaghetti
1/2 cup Haricot Vert
1/2 cup Corn Kernels
1 cup Luncheon Meat Cubes
1/2 teaspoon Black Pepper Powder
2 tbsp Soy Sauce

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1 tbsp Oyster Sauce

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Some Refined Salt

Stir-fried Spaghetti

1. First cook the spaghetti until it is cooked through, pick up the drained water, do not pour the water in the pot;

2. Use the water in the pot to blanch the corn and green beans, pick up the filtered water and set aside;

3. Raise a pot to medium heat, add a proper amount of oil, sauté the cut luncheon meat until fragrant, set aside;

4. Pop corn and green beans for a while with the luncheon meat oil;

5. Pour in the spaghetti and luncheon meat, stir-fry until dry, add 1/2 teaspoon black pepper powder, 1/2 teaspoon sugar, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce and appropriate amount of salt.

Tips:
1. Children's shoes that don't like oyster sauce can not put oyster sauce, and a little sweet noodle sauce or teriyaki sauce is not a bad idea;

2. The organization of the materials is very flexible. You can organize the materials as you like, such as putting green vegetables, carrots, kidney beans, and soy beans.