Stir-fried Spaghetti with Beef and Black Pepper

Name: Stir-fried Spaghetti with Beef and Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 50g beef; 1 green pepper; a little onion; 1 package Black pepper sauce; Some salt; 8g butter

by Diamond Candy 4369

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spaghetti, also known as spaghetti, is the closest thing to Chinese eating habits in Western dinners. The pasta with black pepper sauce, green peppers, onions, and beef is also very delicious, very close to Chinese fried noodles. , But the taste of pasta is very good.

Ingredients

200g Spaghetti
50g Beef
1 Green Pepper
a little Onion
1 package Black Pepper Sauce
Some Salt
8g Butter

Stir-fried Spaghetti with Beef and Black Pepper

1. Cook the pasta first. Because the pasta is harder, it will take a little longer to cook. After it’s cooked, take it out and set aside

Stir-fried Spaghetti with Beef and Black Pepper recipe

2. Cut the beef into small pieces, cut the green peppers and onions into strips, and prepare a pack of Coke 100 Black Pepper Steak Sauce

3. Put butter in the pot, put the beef in after melting, add some salt to taste the beef, if you have time, it is best to marinate in advance

4. After the beef is cooked, add green pepper and onion and stir fry

5. After the taste is out, put the pasta and continue to stir fry

6. Add Kurk 100 Black Pepper Steak Sauce and stir-fry evenly so that the pasta and vegetables are covered with black pepper sauce

7. Take the pasta out and serve it hot

Tips:
Green peppers and onions should not be fried for too long or the heat is too high. The pasta itself is cooked, so when it is fried, stir the sauce evenly and you can get it out of the pot.