Stir-fried Spaghetti with Beef Steak Sauce

Name: Stir-fried Spaghetti with Beef Steak Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A little wisp spaghetti; 120g beef; 1 small bag (30g) Black Pepper Steak Sauce; 1 piece tomato; Less than half Red onion; a little Linseed oil; a little Vegetable oil; Some salt; a little Cooking Wine; a little pepper

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fried noodles are delicious, and this spaghetti is also very popular. This is probably closely related to Chinese food. Before I have eaten fried pasta, I have always rejected Western food. I always feel that our food is the best. After tasting it, I think it is not bad. The taste is definitely acceptable to all of us, especially the sauce. It is especially nutritious. Look at tomatoes, beef, and onions. The ingredients are as simple as the ingredients, and the pasta made will be unstoppable. Especially in this hot summer, it is really good to be able to quickly serve such a pasta. It's perfect, it's definitely worth a try! "

Stir-fried Spaghetti with Beef Steak Sauce

1. Prepare the ingredients

Stir-fried Spaghetti with Beef Steak Sauce recipe

2. Cut tomatoes into cubes, shred onions, and cut beef into small cubes

3. Add chopped onion, cooking wine and pepper to the beef cubes, mix well, marinate for a few minutes

4. Put a little vegetable oil in the pot, add 1/3 of the shredded onion and stir fry over a low heat to get the fragrance (this time, boil the pasta in a separate pot)