Stir-fried Spaghetti with Garlic Pepper

Name: Stir-fried Spaghetti with Garlic Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spaghetti; 3g Chopped dried chili; 3g Crushed black pepper; 10g onion; 2 cloves garlic; 5g Faxiang; 5g salt; 30g butter; 10ml olive oil

by Yoona's chick's kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and I am even more reluctant to go into the kitchen. I saw my face glowing greasy after cooking yesterday, and I broke down immediately. Also, I didn’t want to eat after cooking, but I still have to eat. Chinese food feels like I’m getting tired of it. I’m a hot type. I’m going to buy books first, not to mention studying western food. I bought six books. Of course, not all of them are western food. I also bought a book of fruit juice, detox in summer. When the season arrives, I bought a bunch of ingredients on the Internet. Many western food ingredients are available in the supermarkets. I can only rely on the universal Taobao to cause the skinny express to receive softness in the past two days, but the mood is happy. This is not today. Let's start with the pasta bar. The ingredients are very simple, but the flavor is very rich, the strong aroma of garlic and chili and black pepper. The smell of French incense is perfectly matched.”

Ingredients

Stir-fried Spaghetti with Garlic Pepper

1. Prepare all the necessary ingredients, French butter and black pepper are available online, and the price is not expensive

Stir-fried Spaghetti with Garlic Pepper recipe

2. Peel off the skin of the onion, wash and cut into small cubes for later use

3. Peel and slice garlic for later use

4. You can buy chili powder ready-made at the vegetable market. I bought it from my own grinder. I bought it either too coarse or too powdery. The size of my powder is just right.

5. Wash the incense and cut into fine pieces for later use

6. Butter cut into pieces

7. Add appropriate amount of water to the pot and bring to a boil on high heat

8. Add a proper amount of olive oil and spaghetti, cook on medium heat for eight minutes until the noodles are mature without hard cores, too hard will affect the taste

9. Remove the cooked spaghetti and pour it into the net, drain the water

10. Put the butter in the pot, heat the oil over medium heat, wait until the butter is completely melted

11. Then add chopped onion, garlic slices, black pepper and French fragrant chopped and sauté well

12. Then add the chopped chili peppers, just put it at this time for fear that the chopped chili peppers will turn black, and sauté

13. Finally, add the drained spaghetti, add an appropriate amount of salt and fry evenly, and serve.

14. Although the ingredients are very simple, but the flavor is very rich, the strong aroma of garlic and chili, black pepper. The smell of French incense matches seamlessly

15. If you don’t want to go into the kitchen on a hot day, try this simple pasta and make sure your family is full of praise

Tips:
1. Rectangular spaghetti is used here, usually about eight minutes or so, if you guys use other shapes of spaghetti

Calculate time separately