Stir-fried Spaghetti with Onions

Name: Stir-fried Spaghetti with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 1 piece onion; 1 tbsp oil; 20g Pizza Sauce; 2g salt

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are countless types of Chinese noodles. It is no exaggeration to say that no one dares to eat all kinds of noodles all over the country. But I don’t know when I have pasta again. The taste of this pasta is really chewy, but it takes a long time to cook and the price is very expensive. To catch up with the trend, let's also fry a plate of pasta.

Ingredients

200g Spaghetti
1 piece Onion
1 tbsp Oil
20g Pizza Sauce
2g Salt

Stir-fried Spaghetti with Onions

1. Main and auxiliary ingredients: pasta, pizza sauce, onion

2. Boil water in a pot, add the pasta, boil, cook for 5 minutes

3. Gai Gai simmer for a while

4. Simmer until the pasta has no hard core, remove and drain the water, add some oil, mix well and set aside

5. Peel the onion, wash it, and shred it

6. Heat oil, add shredded onion and stir fry

7. Add pizza sauce

8. Stir-fry evenly, add a little salt to enhance the flavor

9. Put in spare pasta

10. Stir-fry and turn off the heat

11. Put it out of the pot and serve on the table

Tips:
1. After the cooked pasta is drained, add some oil and mix well to prevent adhesion.
2. Because of the pizza sauce, the salt should be less at the end.