Stir-fried Spaghetti with Pork Belly
1.
If you’re bored, count the noodles and cook for 10 minutes in a pot of boiling water with salt.
2.
Fish out for spare
3.
Wash seafood mushrooms and cut into sections
4.
Boil the water for 3 minutes and remove it
5.
Sliced pork belly pour into soy sauce to marinate
6.
Put fried pork belly in the pan
7.
Pour the seafood mushrooms after frying
8.
Stir fry
9.
Pour the pasta
10.
Egg Yolk Protein Isolate
11.
Pour the egg yolk
12.
Mix well
13.
Ready to serve