Stir-fried Spicy Cabbage with Potatoes

by Happy elf a

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

4

I often miss a dish that my sister often brings me to eat. Although it is a vegan dish, it is a kind of simple and fast food, but it is a delicious dish that I can’t get tired of and can’t forget. This dish is fried spicy potato chips. Chinese cabbage! Spicy cabbage is a fermented food of Chinese cabbage with spicy sauce and other condiments. It is sweet and spicy and can be eaten in all seasons. Cabbage is rich in crude fiber, which can not only moisturize the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis. Promote stool excretion and help digestion. Potatoes are more nutritious, especially the most complete vitamin content. Its content is twice that of carrots, three times that of cabbage, and four times that of tomatoes. In particular, vitamin C is the highest, and the content is four times that of apples. It is also rich in dietary fiber and has almost no fat. Although it is a popular food, it is really liked by everyone, especially the younger brothers and sisters who have strict requirements on the body. They will use it as a substitute for their staple food. .
In fact, the biggest feature of this vegetarian dish is that it tastes great. It is simple and fragrant and delicious. It is completely an artifact of the meal! In the elves’ house, friends of all sizes especially like it. When you have a poor appetite and have no appetite, when you are too tired from work and don’t want to make complicated meals, it is definitely the first choice. You can serve it in a few minutes and you can grab it in minutes. That’s it. . This year’s new potatoes are on the market, hurry up and prepare the ingredients, and follow the elves to make this delicious meal!

Ingredients

Stir-fried Spicy Cabbage with Potatoes

1. Prepare the main raw materials. (Spicy cabbage, you can also choose to make it yourself)

2. Wash the chives and chop finely. Cut the spicy cabbage into small sections with a knife.

3. Potatoes, peeled, washed, sliced, rinsed several times with clean water, and drained off the starch.

4. Pour oil in the pan, 50% hot potato chips nowadays.

5. Fry for about 3 minutes, the potato slices are translucent.

6. Spicy cabbage.

7. Stir-fry evenly and pour in an appropriate amount of water.

8. Then add salt and simmer for about 2 minutes.

9. When the soup boils and dries quickly, sprinkle with chopped green onions.

10. Stir fry evenly and turn off the heat.

Tips:

1: Cut the potatoes thinly, they are easy to cook when they are fried.
2: Spicy cabbage has a salty taste. When adding salt, you need to follow your own taste.

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