Stir-fried Spicy Cabbage with Potatoes
1.
Prepare the main raw materials. (Spicy cabbage, you can also choose to make it yourself)
2.
Wash the chives and chop finely. Cut the spicy cabbage into small sections with a knife.
3.
Potatoes, peeled, washed, sliced, rinsed several times with clean water, and drained off the starch.
4.
Pour oil in the pan, 50% hot potato chips nowadays.
5.
Fry for about 3 minutes, the potato slices are translucent.
6.
Spicy cabbage.
7.
Stir-fry evenly and pour in an appropriate amount of water.
8.
Then add salt and simmer for about 2 minutes.
9.
When the soup boils and dries quickly, sprinkle with chopped green onions.
10.
Stir fry evenly and turn off the heat.
Tips:
1: Cut the potatoes thinly, they are easy to cook when they are fried.
2: Spicy cabbage has a salty taste. When adding salt, you need to follow your own taste.