1. Cut the white striped chicken into pieces and wash.
2. Slice green pepper, prepare green onion, ginger, pepper, star anise, dried chili
3. Boil a few pieces in boiling water, add a little salt and vinegar to remove fishy and dirty things.
4. Put oil in the pot, sauté ginger, pepper, star anise, and dried chili until fragrant, then add green onions and some white sesame seeds to make it more fragrant. Then put three spoons of sugar and stir fry until foamy
5. Add a few pieces that have been blanched, stir fry over high heat, and then add a little hot water to simmer. Because a few pieces have not been fried, I am afraid of being unfamiliar.
6. When the chicken nuggets are cooked, add the dark soy sauce and green peppers, stir-fry over high heat, and serve when the juice is collected.
7. It's out of the pot, it smells good
