1. Dry the fragrant dry clean and cut into strips; wash the leeks, drain and cut into sections; wash the red peppers and green peppers, remove the stems, remove the seeds and cut into shreds, so all the ingredients are prepared.
2. Heat up the pan, add oil, pour in the sliced fragrant and dry, stir-fry on medium-low heat until slightly yellow and fragrant;
3. Add the leeks and continue to stir fry; you can put the stalks of the leeks into the pot first, and then put the leeks leaves, the leeks leaves are easier to cook.
4. Add the cut red peppers and green peppers to the pot and stir fry; adding the red and green peppers not only looks good in color, but also tastes better, because the red peppers are more fragrant and the green peppers are crisp.
5. Add the leeks and continue to stir fry; you can put the stalks of the leeks into the pot first, and then put the leeks leaves, the leeks leaves are easier to cook.
6. Add salt, stir-fry, fragrant and delicious.
Tips:The leek should be selected tender, and the tail can be removed if it is too old. The fragrant dried must be cut into thin strips, and only taste when they are fried.
