Stir-fried Spicy Clams
by Xiaomei's Food Spectrum
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Seafood is not only used for steaming, the eating habits of each region are different, and different stomachs have different tastes.
Steaming is of course the best way to preserve its original freshness and sweetness.
Stir-fried heavy flavors are especially suitable for friends from the mainland. Go to the barbecue stalls in the night market to get a stir-fried clams. This supper is perfect.
Small shellfish such as clams and razors are suitable for stir-frying. This dish uses the all-purpose sauce Lao Gan Ma, which makes it delicious even if you can't cook.
There are two ways to stir-fry, the first is to stir-fry directly in the pot, and the second is to cook it first.
The method used this time is to cook first and then stir fry, which can remove part of the unspit mud and sand, and the meat is more tender. "
Steaming is of course the best way to preserve its original freshness and sweetness.
Stir-fried heavy flavors are especially suitable for friends from the mainland. Go to the barbecue stalls in the night market to get a stir-fried clams. This supper is perfect.
Small shellfish such as clams and razors are suitable for stir-frying. This dish uses the all-purpose sauce Lao Gan Ma, which makes it delicious even if you can't cook.
There are two ways to stir-fry, the first is to stir-fry directly in the pot, and the second is to cook it first.
The method used this time is to cook first and then stir fry, which can remove part of the unspit mud and sand, and the meat is more tender. "
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