1. All the ingredients are ready, the ratio of the two sauces is 2:1 (garlic hot sauce ➕ soybean sauce), mix thoroughly, shred the ginger, and shred the green onion!
2. Clean the crab claws and control the water!
3. Burn the oil in the big hot pot, the oil is more than usual when cooking!
4. In a frying pan, nowadays, onion, ginger, pepper and chili are savory when Qicheng is hot!
5. Add the crab claws and stir fry for about three minutes
6. Pour in the prepared sauce and continue to stir fry for 7 to 8 minutes!
7. Those who like to eat coriander can add some to improve the freshness, or add chicken essence before adding it out of the pot to improve the freshness.
8. Okay, Mom Pippi doesn't like to talk nonsense, just use the simplest and easy to understand language to describe it! Stir-fry evenly, and the beautiful crab claws will come out of the pan!
