1. Prepare the ingredients first, slice ginger, and pat the garlic.
2. Cut the dried chili into half sections and set aside.
3. First pull out the intestines from the tail of the crayfish and throw it away, then remove the head. Brush the stomach with a toothbrush. Finally, rinse it with clean water and put it in salt water for more than half an hour.
4. Then boil the water in the pot and pour the cleaned lobsters. Cook for 5-10 minutes, the lobsters are basically red and you can pick them up for use.
5. Pour oil in the pan, add ginger, garlic, pepper, dried chili, and stir-fry for a fragrance. Add the spicy fish base material, and then stir-fry for the fragrance.
6. Then pour in the cooked crayfish and stir fry for 2 minutes.
7. Then pour in the broth or water, add the green onions, and the five spices. Cover the pot and simmer the water over medium heat. The main reason is to make the crayfish more delicious.
8. When the water in the pot is almost simmered, remove the lid and stir fry. You can start the pot. The taste is absolutely refreshing and exciting.
Tips:The crayfish you bought must be washed thoroughly when you wash it first. Don't wash it out to save trouble. The intestines must be thrown away. I feel that the head is not hygienic, so I removed the head when I was cooking. Also. Remember to wash the body of the crayfish with a toothbrush and soak it in salt water. For your health, I hope you will pay attention to this link.
