Stir-fried Spicy Dried Radish

Stir-fried Spicy Dried Radish

by Pistachio 365Q

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Regardless of its appearance, this is a classic home-cooked pickle that is very good for dinner. Almost every family in northern Jiangsu cannot do without this small dish for breakfast and dinner. It is not an exaggeration. Without it, you would feel dull. The deep-fried chili is fragrant like sesame seeds, and it is not too spicy. The aroma of dried radish coated in this layer makes the original taste richer and makes people want to eat it again.

Ingredients

Stir-fried Spicy Dried Radish

1. Home-made dried salted radishes should be soaked in water for two hours in advance

Stir-fried Spicy Dried Radish recipe

2. Dried radish, diced and set aside

Stir-fried Spicy Dried Radish recipe

3. Cut green peppers, green onions, dried red peppers, garlic

Stir-fried Spicy Dried Radish recipe

4. Fill the pot with oil, and fry the red pepper first, and then fry it until golden brown.

Stir-fried Spicy Dried Radish recipe

5. Pour the dried radish and stir fry

Stir-fried Spicy Dried Radish recipe

6. Add some light soy sauce, dark soy sauce and continue to stir fry

Stir-fried Spicy Dried Radish recipe

7. Add the green pepper and the red pepper after frying and stir fry for 30 seconds

Stir-fried Spicy Dried Radish recipe

8. Sprinkle the chopped green onion out of the pot, you can eat it beautifully

Stir-fried Spicy Dried Radish recipe

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