Stir-fried Spicy Dried Radish

by Pistachio 365Q

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Regardless of its appearance, this is a classic home-cooked pickle that is very good for dinner. Almost every family in northern Jiangsu cannot do without this small dish for breakfast and dinner. It is not an exaggeration. Without it, you would feel dull. The deep-fried chili is fragrant like sesame seeds, and it is not too spicy. The aroma of dried radish coated in this layer makes the original taste richer and makes people want to eat it again.

Ingredients

Stir-fried Spicy Dried Radish

1. Home-made dried salted radishes should be soaked in water for two hours in advance

2. Dried radish, diced and set aside

3. Cut green peppers, green onions, dried red peppers, garlic

4. Fill the pot with oil, and fry the red pepper first, and then fry it until golden brown.

5. Pour the dried radish and stir fry

6. Add some light soy sauce, dark soy sauce and continue to stir fry

7. Add the green pepper and the red pepper after frying and stir fry for 30 seconds

8. Sprinkle the chopped green onion out of the pot, you can eat it beautifully

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