Stir-fried Spinach

Name: Stir-fried Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some shallot; Some garlic; Some ginger; Some oil; Some salt

by Miira

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Today's one: Stir-fried spinach, light and pleasant, low-fat and healthy, iron and blood, beautiful and nutritious to eat! "

Ingredients

Stir-fried Spinach

1. Wash spinach and set aside.

2. Cong Jiang Suan changed the knife.

3. Heat oil in a pan, pour in onion, ginger, garlic and sauté until fragrant.

4. Add spinach and stir fry.

5. Just add salt to taste.

6. Please taste the homemade dishes.

7. Finished picture.

8. Finished picture.

Tips:
Stir-fry on high fire, lock in nutrition! wish you a happy life!

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