Stir-fried Spinach

Name: Stir-fried Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; 3 trees shallot; 2 Red chili; a little Cooking oil; a little salt

by Lan Xingmei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Healthy and nutritious fast food. "

Ingredients

A handful Spinach
3 trees Shallot
2 Red Chili
a little Cooking Oil
a little Salt

Stir-fried Spinach

1. Home-grown spinach.

2. Fresh spinach.

3. Choose a good spinach, wash and drain.

4. Put an appropriate amount of water, a little salt and oil in the pot, pour it out, remove it, and control the moisture.

5. Cut into sections and squeeze out excess water.

6. Cut red pepper and green onion into sections.

7. Heat a pan with a little oil, pour in the chili and green onions and fry until fragrant, then pour in the spinach, add a little salt, and stir fry.