1. Dried scallops, soak in water in a bowl.
2. Scallops soaked for 2 hours.
3. Fish cakes, one of 3 slices is enough.
4. Cut into thin slices.
5. The bacon has been fried. I leftover from making sandwiches and refrigerated. (Of course you can also use fresh ones, fry them and then cut them).
6. Cut into small pieces.
7. Cut carrots into small cubes.
8. Spinach noodles from the supermarket.
9. Boil in a pot under water.
10. Remove the cold water, drain the water, and mix with cooking oil to prevent it from sticking together.
11. Heat oil in a pan and sauté the diced carrots.
12. Add the bacon and stir fry.
13. Add scallops and stir fry again.
14. Add fish cakes, half a teaspoon of salt, and half a teaspoon of chicken essence, and continue to stir fry.
15. Friends who like spicy can add some chili oil.
16. At this time, add the cooked spinach noodles.
17. Stir fry quickly and evenly.
18. Served with a little chili sauce, it is very delicious and delicious!
Tips:1. For spinach noodles, you can squeeze the juice from spinach yourself, make noodles, and make noodles.
2. The scallops are soaked thoroughly, and the time is basically more than one hour.
3. If you don’t like spicy food, you can skip step 15.
4. If you like spicy food, add a little diced red pepper, at 15 o'clock.
5. The cooked noodles should be anti-sticky with cooking oil (do not omit this step).
6. If you have any questions, please leave a message below the comments to learn and make progress together.
