Stir-fried Spinach Stalks
by Wine
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash spinach stalks and set aside
2. Cut the spinach stalks into inch sections and blanch in boiling water for half a minute
3. Boil water and drain for later use
4. Sit in a pot and pour the oil, saute the pepper, add the spinach stalks and stir fry for a while, add salt to taste
5. Stir the salt evenly out of the pan
Tips:To stir-fry
