Stir-fried Spinach Stalks

by Wine

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried Spinach Stalks

1. Wash spinach stalks and set aside

2. Cut the spinach stalks into inch sections and blanch in boiling water for half a minute

3. Boil water and drain for later use

4. Sit in a pot and pour the oil, saute the pepper, add the spinach stalks and stir fry for a while, add salt to taste

5. Stir the salt evenly out of the pan

Tips:

To stir-fry

Comments

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