Stir-fried Spinach with Garlic
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the roots of spinach, wash and drain.
2. The garlic is flattened.
3. Add oil to the pot and heat it up, stir fry the garlic for a fragrance.
4. Add spinach and stir fry for a few times until it becomes soft.
5. Add salt and chicken essence to enhance the flavor.
6. Finished picture.
Tips:1. Spinach does not need to be blanched, so that it can taste the original flavor.
2. Spinach is easy to cook, and the whole process of stir-frying should not be too long after being put into the pot.
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