Stir-fried Spinach with Garlic

Name: Stir-fried Spinach with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g spinach; 4 cloves garlic; 2g salt; 2g Chicken Bouillon Powder

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

350g Spinach
4 cloves Garlic

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2g Salt

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2g Chicken Bouillon Powder

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Stir-fried Spinach with Garlic

1. Remove the roots of spinach, wash and drain.

2. The garlic is flattened.

3. Add oil to the pot and heat it up, stir fry the garlic for a fragrance.

4. Add spinach and stir fry for a few times until it becomes soft.

5. Add salt and chicken essence to enhance the flavor.

6. Finished picture.

Tips:
1. Spinach does not need to be blanched, so that it can taste the original flavor.
2. Spinach is easy to cook, and the whole process of stir-frying should not be too long after being put into the pot.