Stir-fried Spinach with Jiangbai Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Shrimp (washed), spinach (washed)
2. Put the washed spinach on the cutting board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cleaned Jiangbai prawns, and add an appropriate amount of cooking wine.
4. Stir fry until cooked.
5. Then, add the cut spinach and stir fry.
6. Then, add an appropriate amount of salt.
7. Seasoning and stir-fry well, ready to go.
