Stir-fried Spinach with Shrimp Balls

Name: Stir-fried Spinach with Shrimp Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; 12 Fresh shrimp; 2 pcs egg; 5g shallot; 2 tablespoons Cooking oil; Some salt

by Hu Xiaojiao

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I always ate hot pot a few days ago and bought a lot of green vegetables, and I had to deal with it quickly. It's still a simple and delicious quick dish. Spinach is iron-supplemented and has many benefits. It is said that the most nutritious part is the pink vegetable root. I don't know why, I just don't like the sweet smell of earthy smell, I don't like it very much, so our spinach roots are always cut into small bits. It’s much better now. If I accidentally ate spinach root when I was a child, I would lose my appetite after a meal. I’m so sad, mom, haha~
I still like the rest of the spinach. It’s green and lovely, Popeye’s favorite~Cold salad, soup, pancakes, vegetarian stir-fry, everything is awesome~"

Ingredients

400g Spinach
12 Fresh Shrimp
2 pcs Egg
5g Shallot
2 tablespoons Cooking Oil
Some Salt

Stir-fried Spinach with Shrimp Balls

1. 400 grams of spinach; 12 fresh shrimps; 2 eggs; 5 grams of spring onions; 2 tablespoons of edible oil; moderate amount of salt.

Stir-fried Spinach with Shrimp Balls recipe

2. Wash spinach, cut it over the waist; slice green onions; beat the eggs into a bowl, add a few drops of water and mix well; remove the head and shell of the shrimp, pick out the shrimp thread

3. Pour in the eggs after the oil is hot, and serve after forming and set aside

4. Put fresh shrimp in the frying pan of scrambled eggs, fry for 8 minutes and serve

5. Stir chopped green onion in another oil and stir-fry spinach until soft

6. Pour in shrimp balls and eggs, stir-fry evenly, add salt to taste and serve

Tips:
Affectionate "Jiao" Generation

1. These three ingredients are all very well cooked, and the whole process is fast-fried, no more than 7 minutes in total

2. It is more convenient to pick shrimp floss with toothpicks

3. Adding a little water or a few drops of vinegar to scrambled eggs will make them softer and delicious