Stir-fried Spinach with Tofu in Fresh Mushroom Oil
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: spinach (washed).
2. Fresh mushrooms (cleaned).
3. Little oil tofu.
4. Put the cleaned fresh mushrooms on the chopping board and cut open, set aside.
5. Put the small oil tofu on the chopping board and cut open, set aside.
6. Afterwards, blanch the spinach in boiling water and remove it.
7. Pour the oil in the pot to heat, add the oily tofu and fresh mushrooms and stir fry.
8. Next, stir-fry the spinach, add some salt to taste, and serve.
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