1. Boil the spring bamboo shoots in boiling water for 3 minutes and soak for half an hour.
2. Pick up and dry the water for later use.
3. Slice the meat and marinate well.
4. Chop the white onion, cut the green onion leaves into sections, and shred the ginger.
5. Heat oil and stir-fry the spring bamboo shoots for 4 minutes. Season with salt and set aside.
6. Add oil, white onion, ginger, and stir-fry with the meat slices.
7. When the meat changes color, add the bamboo shoots and stir fry for 2 minutes.
8. Add the soy sauce and stir-fry the gorgon sauce evenly.
9. Finally, put the green onion leaves.
