Stir-fried Spring Vegetables with Beef Slices
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the spring vegetables into sections.
2. Marinate beef slices with salt, soy sauce, starch and oil for 15 minutes.
3. Ginger silk.
4. Put the oil in the pan to heat up, pour in the green vegetables and stir-fry until they are ripe.
5. Fry and serve.
6. Add the oil and saute the ginger.
7. Pour the beef slices and stir fry until cooked on both sides.
8. Pour the greens, stir fry and mix well.
9. The finished product is simple and fast.
