Stir-fried Squid Flower with Sweet Chili Sauce

by Move a stool to watch the show 08

4.9 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

3

Make squid again, this time stir fry with some sweet chili sauce

Ingredients

300g Squid
1 piece Onion
4g Cooking Wine

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10g Sweet And Sour Hot Sauce

Stir-fried Squid Flower with Sweet Chili Sauce

1. Squid flower ready

2. Add green onion and ginger to the pot before adding the cooking wine

3. After the water is boiled, add the squid and blanch it

4. Sliced onion

5. Add blanched squid flowers

6. Then add the sweet and sour hot sauce

7. Grab and marinate for half an hour

8. Add oil to the pan, add half of the onion and fry

9. Less even the fire

10. After adding the marinated squid

11. Before adding salt

12. Stir fry for a while while adding salt

13. Stir fry and serve

Tips:
The squid flower is blanched and marinated for half an hour,
You don’t need to put any seasonings when you stir fry

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