1. Squid flower ready
2. Add green onion and ginger to the pot before adding the cooking wine
3. After the water is boiled, add the squid and blanch it
4. Sliced onion
5. Add blanched squid flowers
6. Then add the sweet and sour hot sauce
7. Grab and marinate for half an hour
8. Add oil to the pan, add half of the onion and fry
9. Less even the fire
10. After adding the marinated squid
11. Before adding salt
12. Stir fry for a while while adding salt
13. Stir fry and serve
Tips:The squid flower is blanched and marinated for half an hour,
You don’t need to put any seasonings when you stir fry
