Stir Fried Squid Rings

Name: Stir Fried Squid Rings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Squid ring; 2s carrot; 0.5 onion; 2 tablespoons Maggi Fresh Soy Sauce; 3g salt; 1 tablespoon black pepper powder; 5g ginger

by A little starlight

4.6 (1)

Favorite

16

Difficulty

Easy

Time

20m

Serving

2

Today, Mid-Autumn Festival, make a perfect dish. Squid rings, onion rings, and carrot slices are all round. They are beautiful and nutritious. They are most suitable for the reunion night! "

Ingredients

Stir Fried Squid Rings

1. Prepare two carrots that are not too thick and half an onion

2. Carrot slices for later use

3. Cut the onion into rings and set aside

4. After the squid rings are washed, blanch in boiling water for one minute

5. Fish out for spare

6. Stir fragrant ginger slices in a wok

7. Add onions and fry until soft

8. Add carrot slices and stir fry until cooked

9. Finally, put in the squid rings, pour in the appropriate amount of soy sauce, and stir-fry for one minute. After turning off the heat, add salt and black pepper and stir evenly.