1. Prepare two carrots that are not too thick and half an onion
2. Carrot slices for later use
3. Cut the onion into rings and set aside
4. After the squid rings are washed, blanch in boiling water for one minute
5. Fish out for spare
6. Stir fragrant ginger slices in a wok
7. Add onions and fry until soft
8. Add carrot slices and stir fry until cooked
9. Finally, put in the squid rings, pour in the appropriate amount of soy sauce, and stir-fry for one minute. After turning off the heat, add salt and black pepper and stir evenly.
10. Just serve and serve.
