Stir Fried Squid Roll
by It's been a long time sunny
Favorite
Difficulty
Normal
Time
5m
Serving
1
Crispy and spicy
1. Squid peeled, cut into pieces, wheat ears, marinated with cooking wine and three salt flavors for preparation
2. Dice garlic sprouts, red hot pepper, ginger, garlic and rice
3. After marinating, the squid is rolled into a roll after 40% oil, then drained and set aside
4. Stir-fried ginger garlic rice with spicy sauce and spicy red pepper
5. Don't fry for too long, just stir well
