1. Tear off the coat of the squid whiskers
2. Boil the water and pour the squid to blanch
3. Control the moisture, be sure to control it dry, otherwise it will splash oil when it fries.
4. Cut the squid silk, pour in cornstarch and stir well
5. Deep fry until discolored
6. Wash celery and cut into sections, shred ginger, and slice garlic
7. Stir fragrant pepper and chili in a pot, add ginger and garlic slices and stir fry until fragrant. Pour in squid silk and celery, stir fry quickly, add salt and sugar to taste.
Tips:1. Pay attention to oil splashing when frying. 2. The amount of chili and Chinese pepper is according to your taste, and if you like spicy, put more.
