Stir-fried Squid with Sauce

Name: Stir-fried Squid with Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Squid; 20ml Peanut oil; 1 teaspoon Lao Gan Ma Chili Sauce; 1 tbsp Garlic Black Bean Sauce; 15ml Cooking Wine; 3 slices ginger; 2 pieces chopped green onion; 5g Sugar; 2g Black pepper

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

There is also a process of drying squid. I usually start to post it at night, so I don’t take photos of the squid. Now it’s getting better and better. When I send squid next time, I have to take a photo to share. It's squid silk and leftovers, fried with sauce, and my son said it was delicious while eating.

Ingredients

Stir-fried Squid with Sauce

1. Rinse and cut the squid

2. Mix well with one-to-one garlic black bean sauce and chili sauce, prepare chopped green onion and sliced ginger

3. After the water in the pot is boiled, add the squid to be blanched, then remove and rinse

4. Heat the pan with warm oil and add garlic slices until fragrant

5. Then saute the tuned chili garlic sauce

6. Pour the squid and stir-fry evenly, then add the cooking wine

7. Grind in the right amount of black pepper

8. Add sugar to taste and turn off the heat

9. Sprinkle with chopped green onion and serve

Tips:
I used Lee Kum Kee's Garlic Black Bean Sauce, which is salty, and it tastes good with Lao Gan Ma Chili Sauce. It tastes just right without salt. You can adjust it to your taste.