Stir-fried Squid with Sauce

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Sauce fried squid beard is a very attractive street snack, but the oil used by the roadside stalls is not guaranteed. Try this natural and pure Hengda canola seed olive oil to go with the wine, canola seed Olive oil has a clear oil quality and will not cover the original taste of the ingredients. It is especially safe to eat. This oil is also very suitable for making cakes.

Ingredients

Stir-fried Squid with Sauce

1. Prepare Hengda canola seed olive oil and other materials

2. The squid must be marinated in Korean barbecue sauce for about 10 minutes

3. String the squid with bamboo sticks

4. Pour Evergrande canola seed olive oil in a pot and heat it up

5. Skewer the squid must be skewered and put the sauce in the pot

6. When the squid whiskers harden, the sauce is dried

7. Let's make some Hengda Canola Seed Olive Oil

8. When the squid beard is a little bit crispy, turn off the heat

9. Sprinkle some garlic seedlings on the squid silk, ready to eat

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