Stir-fried Squid with Sauce
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Preparation materials
2. The squid must be marinated in Korean barbecue sauce for about 10 minutes
3. String the squid with bamboo sticks
4. Pour canola seed olive oil in the pot and heat it up
5. Skewer the squid must be skewered and put the sauce in the pot
6. When the squid whiskers harden, the sauce is dried
7. Add some olive oil with canola seeds, wait until the squid beard is a little crispy, turn off the heat
8. Sprinkle some garlic seedlings on the squid silk, ready to eat
Tips:The garlic sprouts used are the buds just emerging from garlic
