Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 290g green beans; 20g Soy sauce; 2g Dried chili

by Tak Shou Su Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The way to prevent kidney bean poisoning: As long as all the kidney beans are cooked and stewed thoroughly. Be careful not to buy or eat old string beans, and remove the two ends of string beans and bean tendons, because these parts contain more toxins. Boiled with clean water will make the kidney beans lose their original raw green appearance, and they will not be poisoned if they have no beany flavor when they are eaten.

Ingredients

Stir-fried String Beans

1. Prepare the right amount of ingredients according to the number of people.

2. Boil string beans in water, let them cook, change color, and cook thoroughly. The cooking time should be long! It can't be short, and it is necessary to ensure that the kidney beans are well-ripe, otherwise they will be poisoned. (The method to prevent kidney bean poisoning: as long as all the kidney beans are cooked and stewed thoroughly. Be careful not to buy or eat old kidney beans. Remove both ends of the kidney beans and bean tendons because these parts contain more toxins. Boiled in clean water will make the green beans lose their original raw green appearance, and they will not be poisoned if they have no beany taste.)

3. Stir-fry dried chilies with 1 tablespoon of oil.

4. Add cooked kidney beans and 20 grams of soybean paste. Mix well and you can start the pot. (No need to add salt. Because the soybean paste is already salty)

Tips:
If you need to reprint, please indicate the source and author, and you can reprint directly without changing or deleting the content.
If you need to change or delete the article, please apply for authorization by private message.