1. Prepare the necessary ingredients and ingredients.
2.
Remove the shreds of the kidney beans, break them in half into sections, and wash them for later use.
Wash the garlic and smash it into pieces; wash and cut the dried chili into sections and set aside.
3. Heat up a pan, put an appropriate amount of peanut oil to a boil, pour in garlic and dried chilies, and fry until fragrant, pour in the prepared green beans, stir fry until almost cooked, add an appropriate amount of Haitian oyster sauce and an appropriate amount of salt, then stir fry The dish can be loaded in about 2 minutes.
Tips:Note: 1. The fire should not be too high when it is dry, or it will burn easily.
2. The kidney beans must be cooked thoroughly before they can be eaten.
