Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g green beans; 1 tsp Cooking Wine; 1/2 tsp salt; 3 cloves garlic; 40g Vegetable oil; 1 tsp Chicken Essence

by Small left and small right (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Always favorite dish

Ingredients

350g Green Beans
1 tsp Cooking Wine
1/2 tsp Salt
3 cloves Garlic
40g Vegetable Oil
1 tsp Chicken Essence

Stir-fried String Beans

1. Wash the kidney beans and choose a good one. Do not put oil in the pot. Add the kidney beans to a medium heat and dry for 1 to 2 minutes. The kidney beans will become soft and set aside for later use.

2. Put the hot oil in the pot into the minced garlic and saute, then pour in the green beans and cooking wine, stir-fry for about 1 minute, add salt and chicken essence to taste, then it will be out of the pot.